Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cran-Apple Walnut Cake (Lighter Version) Recipe
    Lost? Site Map

    Cran-Apple Walnut Cake (Lighter Version)

    Cran-Apple Walnut Cake (Lighter Version). Photo by Bonnie G #2

    1/2 Photos of Cran-Apple Walnut Cake (Lighter Version)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bonnie G #2's Note:

    Found this from Light & Tasty and sounds like a great fall treat. Have not made it yet so can't really say - but I like the sound of it. I'll say more once I get a chance to make it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 15

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, bet the egg, egg whites, brown sugar, oil, applesauce and vanilla.
    2. 2
      Combine dry ingredients; stir into applesauce mixture just until blended.
    3. 3
      Fold in apples, cranberries and walnuts.
    4. 4
      Pour into a 13"x9" baking dish coated with cooking spray.
    5. 5
      Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool on a wire rack.
    7. 7
      Duct with confectioners' sugar.

    Ratings & Reviews:

    • on December 11, 2012

      55

      Delish! Skipped the walnuts but otherwise made as directed. It was a hit at the potluck I brought it to. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cran-Apple Walnut Cake (Lighter Version)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 61
    25%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 12.4 mg
    4%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.1 g
    112%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes