Cran-Apple Pork Tenderloins

Total Time
1hr 7mins
Prep 15 mins
Cook 52 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first 8 ingredients in a small saucepan and bring to a boil.
  3. Reduce heat, cover and simmer for 20 minutes.
  4. Uncover and simmer for 2 minutes or until thick.
  5. Cool 10 minutes.
  6. Place mixture in a blender or food processor and process until smooth.
  7. Trim fat from pork and sprinkle with salt and pepper.
  8. Divide cranberry mixture in half.
  9. Brush pork with half of the cranberry mixture.
  10. Place pork on a broiler pan coated with cooking spray.
  11. Bake at 350° for 30 minutes or until thermometer registers 160 degrees.
  12. (Slightly pink).
  13. Serve pork with remaining cranberry sauce.

Reviews

(2)
Most Helpful

This was AWESOME!! Wow, I still can't believe it. The sauce had a sweet-tart taste that went very well with the flavor of the pork. We were all licking the saucepan too. Thank you Dancer^

jerri822 December 11, 2002

I didn't have fresh cranberiies and used craisins. (Upped the water by 1/4 c. and used less sugar.) Caught my husband liking the saucepan in the kitchen after dinner. Maybe fresh cranberries would give this recipe 5 stars.

yidclaire October 29, 2002

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