Cran-Apple Pie

"Great fall dessert. I love the apple pies with the crumble mixture on top. I got this from a Southern Living Cookbook."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Combine apple and cranberries in a large bowl.
  • Combine ¾ cup sugar and next 4 ingredients; add to apple mixture, tossing gently.
  • Spoon into pastry shell.
  • Combine ½ flour and next 3 ingredients; stir mixture well.
  • Cut in butter with a pastry blender or food processor until mixture is crumbly.
  • Stir in pecans.
  • Sprinkle crumb mixture over apple mixture.
  • Bake at 375 for 45 minutes.
  • Serve warm or at room temperature.

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Reviews

  1. We had been trying to find some ways to use the apples from our tree when I came accross this recipe. UUUUmmmmm GOOD! You'll like it even better the next day. Had to substitute walnuts for the pecans but the pie was still wonderful.
     
  2. A beautiful pie, and delicious, too! I substituted walnuts for the pecans and used high-quality dark brown sugar. Mmm!
     
  3. I made this for Thanksgiving. I substituted splenda for the sugar. Very good and easy. A little tangy twist on the regular apple pie. Lisa
     
  4. This is a very simple recipe to make and it is delicious
     
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Tweaks

  1. A beautiful pie, and delicious, too! I substituted walnuts for the pecans and used high-quality dark brown sugar. Mmm!
     
  2. We had been trying to find some ways to use the apples from our tree when I came accross this recipe. UUUUmmmmm GOOD! You'll like it even better the next day. Had to substitute walnuts for the pecans but the pie was still wonderful.
     

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