Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Great fall dessert. I love the apple pies with the crumble mixture on top. I got this from a Southern Living Cookbook.

Ingredients Nutrition

Directions

  1. Combine apple and cranberries in a large bowl.
  2. Combine ¾ cup sugar and next 4 ingredients; add to apple mixture, tossing gently.
  3. Spoon into pastry shell.
  4. Combine ½ flour and next 3 ingredients; stir mixture well.
  5. Cut in butter with a pastry blender or food processor until mixture is crumbly.
  6. Stir in pecans.
  7. Sprinkle crumb mixture over apple mixture.
  8. Bake at 375 for 45 minutes.
  9. Serve warm or at room temperature.

Reviews

(4)
Most Helpful

We had been trying to find some ways to use the apples from our tree when I came accross this recipe. UUUUmmmmm GOOD! You'll like it even better the next day. Had to substitute walnuts for the pecans but the pie was still wonderful.

Indiana Debbie November 03, 2003

A beautiful pie, and delicious, too! I substituted walnuts for the pecans and used high-quality dark brown sugar. Mmm!

JeanSgt November 23, 2011

I made this for Thanksgiving. I substituted splenda for the sugar. Very good and easy. A little tangy twist on the regular apple pie. Lisa

LMillerRN November 22, 2006

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