Cran-Apple Pie

READY IN: 1hr 10mins
Recipe by Laura Leigh

Great fall dessert. I love the apple pies with the crumble mixture on top. I got this from a Southern Living Cookbook.

Top Review by Indiana Debbie

We had been trying to find some ways to use the apples from our tree when I came accross this recipe. UUUUmmmmm GOOD! You'll like it even better the next day. Had to substitute walnuts for the pecans but the pie was still wonderful.

Ingredients Nutrition


  1. Combine apple and cranberries in a large bowl.
  2. Combine ¾ cup sugar and next 4 ingredients; add to apple mixture, tossing gently.
  3. Spoon into pastry shell.
  4. Combine ½ flour and next 3 ingredients; stir mixture well.
  5. Cut in butter with a pastry blender or food processor until mixture is crumbly.
  6. Stir in pecans.
  7. Sprinkle crumb mixture over apple mixture.
  8. Bake at 375 for 45 minutes.
  9. Serve warm or at room temperature.

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