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    You are in: Home / Recipes / Cran-Apple Braid Recipe
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    Cran-Apple Braid

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    southern chef in louisiana's Note:

    This is a yummy bread to be eaten with your coffee or tea--great for Thanksgiving or Christmas morning.

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    Ingredients:

    Yield:

    braid

    Units: US | Metric

    For the icing

    Directions:

    1. 1
      Allow rolls to warm to room temperature. On a sprayed or floured surface, roll dough into a 12 x 18-inch rectangle. Spread butter on entire surface.
    2. 2
      Place apple slices lengthwise down center third of dough. Sprinkle with cinnamon and sugar. Spoon cranberry sauce over cinnamon.
    3. 3
      Make cuts from filling to dough edges at about 2-inch intervals. Alternating sides, fold strips at an angle across filling. Fold bottom edge towards filling and finish by stretching last strip and tucking under bottom end. Using both hands, lift onto a cookie sheet coated with non-stick cooking spray.
    4. 4
      Brush with egg white. Bake 25 - 30 minutes in a 350°F oven. Place on rack and allow it to cool slightly before slicing. Glaze with thin icing, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Cran-Apple Braid

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1162.2
     
    Calories from Fat 316
    27%
    Total Fat 35.1 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 91.5 mg
    30%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 215.2 g
    71%
    Dietary Fiber 4.6 g
    18%
    Sugars 207.1 g
    828%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    frozen dough rolls

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