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    You are in: Home / Recipes / Cram'em Mushrooms Recipe
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    Cram'em Mushrooms

    Cram'em Mushrooms. Photo by Sassy Red Chef

    1/2 Photos of Cram'em Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sassy Red Chef's Note:

    Ooh la la, these mushrooms will excite your tastebuds in every mouth watering bite. So many flavors, balanced to perfection inside a juicy white button mushroom. Great for brunch, an appetizers served as an entree tossed with pasta.

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    Ingredients:

    Serves: 6-7

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Clean the monterey mushrooms with a damp cloth, make sure any dirt is removed from the tops.
    3. 3
      Pull out stems, set four stems aside, toss the remaining. Cut and mince stems.
    4. 4
      Peel two cloves of garlic. Mince, should be about 2 teaspoons.
    5. 5
      In med. mixing bowl, combine sausage, I chose mild breakfast but you may use Italian or spicy, mix with garlic and stems, toss in Italian herbs and onion powder.
    6. 6
      Begin to scoop out mixture and fill up caps. Do this until all caps have been filled, any remaining can be smeared on the tops again.
    7. 7
      Bake in 375 degree oven inside a small square casserole dish for 25 minutes or until the sausage is fully cooked and the mushrooms are tenderly juicy.

    Ratings & Reviews:

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    Nutritional Facts for Cram'em Mushrooms

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 39
    41%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.6 mg
    3%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.9 g
    15%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    mushroom stems

    dried herbs

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