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    You are in: Home / Recipes / Craisin Pecan Sandies Recipe
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    Craisin Pecan Sandies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    misschrys1976's Note:

    A pecan sugar cookie with craisins added to give it that punch of sweet and tart. My base recipe came from Alton Brown's sugar cookie recipe, but it has sense been adapted to what you can now enjoy. Sure to be a tasty treat for holiday cookies, and exchanges. I always get raves when I make them.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Sift together flour, baking powder, pecan dust, and salt. Set aside.
    3. 3
      Cream butter and sugar together in large bowl of electric stand mixer (a hand mixer works as well) and beat until light in color.
    4. 4
      Add wet ingredients (egg, milk, lemon juice, lemon zest, and vanilla) and beat to combine.
    5. 5
      Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
    6. 6
      Stir by hand, the craisins and chopped pecans.
    7. 7
      Mold into cookie shape with hands, or use an ice cream scoop and place about 1” to 1 ½ apart on a cookie sheet.
    8. 8
      Bake for 15 to 18 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.
    9. 9
      Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.
    10. 10
      Depending on cookie size, it yields about 2 -3 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Craisin Pecan Sandies

    Serving Size: 1 (1227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2766.9
     
    Calories from Fat 1409
    50%
    Total Fat 156.6 g
    240%
    Saturated Fat 64.6 g
    323%
    Cholesterol 338.0 mg
    112%
    Sodium 486.0 mg
    20%
    Total Carbohydrate 329.5 g
    109%
    Dietary Fiber 18.0 g
    72%
    Sugars 162.2 g
    648%
    Protein 31.2 g
    62%

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