Prep 15 mins
Cook 17 mins
My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
- 473.18 ml all-purpose flour
- 78.07 ml sugar
- 4.92 ml baking powder
- 1.23 ml baking soda
- 2.46 ml salt
- 118.32 ml unsalted butter, frozen
- 118.29 ml craisins
- 118.29 ml white chocolate chips
- 118.29 ml sour cream
- 1 large egg
- 1) Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- 2) In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in craisins and white chocolate chips.
- 3) In a small bowl, whisk sour cream and egg until smooth.
- 4) Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.).
- 5) Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.