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    You are in: Home / Recipes / Craisin and Spinach Salad Recipe
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    Craisin and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    cinderbear57's Note:

    My son's Fiancée family made this Oh so simple and yummy salad at Thanksgiving, it was so tasty I had to make it for our Christmas dinner! it is SO pretty to look at and good for you Too! Enjoy!!!

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    Units: US | Metric

    • 10 ounces Baby Spinach
    • 1/2 cup pecans, toasted chopped
    • 1/2 cup craisins



    1. 1
      Toast Pecans in a oven @ 350 for 5-10 minute when cooled chop and set aside.
    2. 2
      Mix olive oil, splenda,Balsamic vinegar, Sour Cream and Mustard together and set aside.
    3. 3
      Put Spinach into a bowl, add Pecans and craisins toss, add dressing toss again and serve!

    Ratings & Reviews:

    • on December 17, 2013


      Good dressing. Hubby doesn't like vinaigrettes very much, so the sour cream made this acceptable to him. It still tastes like balsamic, but the sugar and cream misty take out the tang. I served over romaine, apples, craisins, carrots, and hard-boiled eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009


      A simple salad with a very nice dressing. The craisins and pecans add special flavor. If you are going to serve the dressing on the side, I recommend serving the craisins & nuts on the side, too. Without the dressing mixed in, the add-ins just fall to the bottom of the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      Everyone raved about this when I made it. My Dad said, "I am not a salad guy, but this is great!". My husband doesn't like spinach or craisins and ate it up. I make it with real sugar, and a good balsamic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Craisin and Spinach Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.6
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 4.5 g
    Cholesterol 0.8 mg
    Sodium 43.9 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.5 g
    Sugars 7.0 g
    Protein 2.2 g

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