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    You are in: Home / Recipes / Craig's Walleye Ceviche Recipe
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    Craig's Walleye Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Craig's Recipes's Note:

    Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!

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    Ingredients:

    Serves: 36-48

    Yield:

    Scoops

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Cut walleye fillets into small pieces: 1/4" X 1/4" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
    2. 2
      FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Craig's Walleye Ceviche

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 12.1
     
    Calories from Fat 4
    34%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1049.9 mg
    43%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    walleyed pike fillet

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