Total Time
4hrs
Prep 4 hrs
Cook 0 mins

Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!

Ingredients Nutrition

Directions

  1. Cut walleye fillets into small pieces: 1/4" X 1/4" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
  2. FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!