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    You are in: Home / Recipes / Craig's Steak Marinade Recipe
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    Craig's Steak Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2009

      Was looking for a simple marinade with ingredients that I all ready had. This one met that criteria. I let the steaks sit for about 12 hours. They came off the grill juicy and tasty. Did not make the sauce because we use our own home made sauce. Highly recommend that you give this one a try. Thank you.

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    • on August 03, 2008

      AWESOME!!! Thank you!

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    • on June 11, 2008

      Awesome marinade - We made the sauce but it doesn't even need it. Thank you for sharing!

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    • on April 10, 2008

      Excellent marinade! It was so easy to put together, and it really stuck to the steaks (I used tomato paste). Use a good red wine (I used some leftover Cab) and a good quality balsamic vinegar and you won't be disappointed! We didn't save any of the marinade to serve over the steaks, but they really didn't need it - just a sprinkling of salt and they were perfect. Thanks for posting! Made for PAC Spring '08.

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    Nutritional Facts for Craig's Steak Marinade

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 123
    66%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 2.1 g
    4%

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