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    You are in: Home / Recipes / Crag?crg (Thai Dumplings in Coconut Cream) Recipe
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    Crag?crg (Thai Dumplings in Coconut Cream)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Random Rachel's Note:

    Sweet little dumplings in a warm coconut cream sauce. The Thai website says "served as a snack in comfortable" which I think means its comfort food :) from for ZWT

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    Units: US | Metric

    For the dumplings

    For the sauce


    1. 1
      Start a large pot of water to boiling.
    2. 2
      Stir together the flour with 1/2 cup coconut milk until dissolved. Cook over medium low heat, stirring constantly, until it forms a thick dough that pulls away from the side of the pan and is no longer sticky.
    3. 3
      Turn dough out onto a large cutting board and as soon as it is cool enough to handle knead it for several minutes to form a homogenous ball.
    4. 4
      Using a press or your fingers and a fork shape small dumplings, keeping the dough that you aren't working with covered with a damp towel.
    5. 5
      After you have formed all of the dumplings, cook in boiling water until brightly colored and cooked through, then immediately drain.
    6. 6
      While the dumplings are cooking, combine the coconut milk, sugar, and salt in a large saucepan and bring to a simmer.
    7. 7
      Add the cooked dumplings into the simmering coconut sugar mixture and simmer for a few minutes.
    8. 8
      Serve warm in bowls, and sprinkle with sesame seeds.

    Ratings & Reviews:


    Nutritional Facts for Crag?crg (Thai Dumplings in Coconut Cream)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.5
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 17.9 g
    Cholesterol 0.0 mg
    Sodium 913.9 mg
    Total Carbohydrate 104.6 g
    Dietary Fiber 2.3 g
    Sugars 82.1 g
    Protein 5.5 g

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