Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crag?crg (Thai Dumplings in Coconut Cream) Recipe
    Lost? Site Map

    Crag?crg (Thai Dumplings in Coconut Cream)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Random Rachel's Note:

    Sweet little dumplings in a warm coconut cream sauce. The Thai website says "served as a snack in comfortable" which I think means its comfort food :) from ezythaicooking.com for ZWT

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the dumplings

    For the sauce

    Directions:

    1. 1
      Start a large pot of water to boiling.
    2. 2
      Stir together the flour with 1/2 cup coconut milk until dissolved. Cook over medium low heat, stirring constantly, until it forms a thick dough that pulls away from the side of the pan and is no longer sticky.
    3. 3
      Turn dough out onto a large cutting board and as soon as it is cool enough to handle knead it for several minutes to form a homogenous ball.
    4. 4
      Using a press or your fingers and a fork shape small dumplings, keeping the dough that you aren't working with covered with a damp towel.
    5. 5
      After you have formed all of the dumplings, cook in boiling water until brightly colored and cooked through, then immediately drain.
    6. 6
      While the dumplings are cooking, combine the coconut milk, sugar, and salt in a large saucepan and bring to a simmer.
    7. 7
      Add the cooked dumplings into the simmering coconut sugar mixture and simmer for a few minutes.
    8. 8
      Serve warm in bowls, and sprinkle with sesame seeds.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crag?crg (Thai Dumplings in Coconut Cream)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.5
     
    Calories from Fat 211
    33%
    Total Fat 23.4 g
    36%
    Saturated Fat 17.9 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 913.9 mg
    38%
    Total Carbohydrate 104.6 g
    34%
    Dietary Fiber 2.3 g
    9%
    Sugars 82.1 g
    328%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes