1 Review

I really enjoy one pot dishes that are so quick and so good too. This was all that and more. I used beef undercut the tenderest meat we get, blanched French beans (not sure what snap pea is) and rich mushroom soup in a packet (Knorr's)and finished in the oven using cheddar cheese though instead of the Parmesan. We really enjoyed the meal. Will be making this in future too. Thanks, Fay

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Girl from India May 20, 2004
Crafty Bergy's One Pan Beef Pasta