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    You are in: Home / Recipes / Craftscout's Leftover Turkey Soup Recipe
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    Craftscout's Leftover Turkey Soup

    Craftscout's Leftover Turkey Soup. Photo by *Parsley*

    1/1 Photo of Craftscout's Leftover Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CraftScout's Note:

    The best part of Thanksgiving: leftovers! :) 2007 update: This is still the best soup I have ever made and the secret really is the sweet potato. This year I saved about a cup of green beans from making the green bean casserole, and added them in to the soup about 10 minutes before the end of the cooking time. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop your veggies and turkey into roughly bite sized pieces.
    2. 2
      Get a big soup pot and start heating the oil in it over medium high heat. Saute the onion for a few minutes, until transparent.
    3. 3
      Add the celery, carrot, sweet potato, and turkey. Cook about five minutes.
    4. 4
      Add seasonings and enough liquid to cover veggies and turkey. This might be a quart or it might not. Bring to a boil and then drop the heat to medium low. Simmer for an hour, checking occasionally to make sure everything stays submerged.

    Ratings & Reviews:

    • on January 28, 2012

      55

      Yum! This was excellent with fresh turkey stock. Rescued Turkey Stock. The souop was even better the next day. Thanks, we loved this healthy delicious soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      Wonderful soup! It's seasoned very nicely and has lots of good veggies in it. I agree that the sweet potato is a must (I used a pretty large one). Don't sub it for a regular potato. I'll be making this when I have leftover chicken as well. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      55

      Made it last year after Thanksgiving and this year again and it really is a great and tasty way of "getting rid" of the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Craftscout's Leftover Turkey Soup

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 75
    37%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 57.5 mg
    19%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    dried sage

    stock

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