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    You are in: Home / Recipes / Crackling Olives for Snacking Recipe
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    Crackling Olives for Snacking

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Becky in Wisconsin's Note:

    I found this recipe on my food suppliers web-page. I feel it needs to be shared with others. So here it is as written, by them. The original post is for 24 people, I am scaling it back for 4 servings. These are done in individual packets in foil, but I'm sure you can make it all in one big foil packet if desired.

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    Ingredients:

    Serves: 4

    Yield:

    packets

    Units: US | Metric

    • 12 ounces jumbo pitted kalamata olives, drained
    • 1/3 cup hot giardiniera mixed vegetables, drained and chopped
    • 2 tablespoons olive oil
    • 2 teaspoons balsamic vinegar
    • 2 teaspoons fresh parsley, chopped

    Directions:

    1. 1
      If doing 4 individual packets: tear aluminum foil into 8' square sections. Line them up on the counter side-by-side and not overlapping.
    2. 2
      Fold the four corners up to form a square, leaving a 1/4" edge around the square to contain the liquid.
    3. 3
      Place olives on the foil. Place Giardiniera on top of the olives. Drizzle olive oil over the top,
    4. 4
      Fold foil over the top of the mixture.
    5. 5
      Place in a covered storage container and refrigerate until ready to use. Can be done up to 3 days in advance.
    6. 6
      When you are ready to serve, place foil pouch in a 400 degree oven until contents are very hot and oil is sizzling. About 7 - 10 minutes.
    7. 7
      Place packets on heated serving plate. Open the foil and drizzle balsamic vinegar over the liquid in the foil.
    8. 8
      Sprinkle with chopped fresh parsley. Close foil. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Crackling Olives for Snacking

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 143
    85%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 651.3 mg
    27%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.7 g
    2%
    Protein 1.1 g
    2%

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