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    You are in: Home / Recipes / Crackling Cornbread Patties - Pork Rind Cornbread Patties Recipe
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    Crackling Cornbread Patties - Pork Rind Cornbread Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cornmeal
    • 3 cups water, boiling
    • 1/4 teaspoon salt
    • 1 cup pork rind, crushed (cracklings)
    • oil or other fat, for frying

    Directions:

    1. 1
      Preheat oil to about 350°F in a large skillet.
    2. 2
      Mix corn meal, water and salt; add the crushed cracklings.
    3. 3
      Form into oval patties and fry until golden brown.
    4. 4
      Place in a hot oven to finish crisping.

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    Ratings & Reviews:

    • on October 31, 2008

      55

      BEYOND AWESOME! I did not use the "store bought" chicharrones. I do some catering work with a local business and we baked 4 whole hams(skin on) to do chopped pork/BBQ sandwiches. I took all the skins from the hams, brought them home, scooped off the fat sides and baked to make "homemade" chicharrones. I coursely ground the chicharrones in a large mortar & pestle, and used them in this recipe(doubled). Otherwise, I followed this recipe to a "T". I had the cornbread last night with a large bowl of cream of mushroom/kale soup....I nearly smacked my own lips off! LOL! Took the rest of the cornbread in to work today, along with a large bag of "homemade" super crunchy pork rinds. Everyone freaked out that I had "stolen" the pork skins(which would have otherwise been tossed out) and made something so, so, so "down home" delicious. We bake hams often at the catering biz, so I'll have access to many "cracklins". This is a very easy recipe to make and stirs me right down to my VERY Southern roots. Thanks for a KEEPER, Molly!

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    Nutritional Facts for Crackling Cornbread Patties - Pork Rind Cornbread Patties

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 7
    91%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    pork rinds

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