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    You are in: Home / Recipes / Crackling Cornbread Recipe
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    Crackling Cornbread

    Crackling Cornbread. Photo by Julie B's Hive

    1/1 Photo of Crackling Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mailbelle's Note:

    This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
    3. 3
      In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
    4. 4
      Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.

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    Ratings & Reviews:

    • on October 11, 2009

      55

      Perfect for what I was looking for! Cracklin cornbread and buttermilk has always been a wonderful comfort food for me. Reminds me of the years I spent with my grandfather and great grand parents! Its best not to melt the butter, as it aids in rising, like it does in biscuits ;-) just cut it in the dry mix and all will end perfectly! great recipe, thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      Sad to say this one didn't work for us at all. the cornbread didn't rise much, was dry, and the chicharrones sort of collapsed and made chewy little pieces in the cornbread, maybe I didn't crush them enough??? Made for New Kids tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crackling Cornbread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 82
    44%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 67.9 mg
    22%
    Sodium 416.7 mg
    17%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.7 g
    22%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    pork rinds

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