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    You are in: Home / Recipes / Crackling Cornbread Recipe
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    Crackling Cornbread

    Crackling Cornbread. Photo by Julie B's Hive

    1/2 Photos of Crackling Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mr. "T"'s Note:

    This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years and also have used this same recipe to make 500 little 1 oz muffins that we use in Chili cookoffs as well as in Brunswick Stew cookoffs. This recipe is for a batch that will make a large 10" cast Iron skillet of cornbread or will make about 5 dozen of the 1oz muffins. Hope you enjoy. Mr. "T"

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    Ingredients:

    Serves: 8-60

    Yield:

    1-oz mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.,.
    2. 2
      Grease frying pan or spray muffin tins with pam.
    3. 3
      Chop the onion into 1/8" - 1/4" cubes or pieces.
    4. 4
      Seed the jalapenos and chop into 1/8" pieces.
    5. 5
      Cut the cheese into 1/8" - 1/4" cubes or pieces.
    6. 6
      In large mixing bowl add 2 cups cornmeal.
    7. 7
      In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
    8. 8
      Add egg & buttermilk mixture to cornmeal and mix well.
    9. 9
      Add the onions, jalapenos, cheese to the cornmeal and mix well.
    10. 10
      Add the cracklins to the cornmeal mixture and mix well.
    11. 11
      If the mixture is to thick add the reserved corn liquid and mix well.
    12. 12
      Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.

    Ratings & Reviews:

    • on December 20, 2008

      55

      A great moist cornbread! Gonna make this one over and over and over, it's that good. Made for New Zaar Cookbooks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crackling Cornbread

    Serving Size: 1 (16 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 60
    49%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 42.4 mg
    14%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    buttermilk cornmeal mix

    pork cracklings

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