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1/2 Photos of Crackling Cornbread
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years and also have used this same recipe to make 500 little 1 oz muffins that we use in Chili cookoffs as well as in Brunswick Stew cookoffs. This recipe is for a batch that will make a large 10" cast Iron skillet of cornbread or will make about 5 dozen of the 1oz muffins. Hope you enjoy. Mr. "T"
1-oz mu ...
Units: US | Metric
Serving Size: 1 (16 g)
Servings Per Recipe: 8
The following items or measurements are not included:
buttermilk cornmeal mix