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    You are in: Home / Recipes / Crackling Biscuits Recipe
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    Crackling Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MizEmerilLagasse's Note:

    The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen biscuits is too much. I haven't tried freezing them yet but I'm sure them would be fine.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      In large bowl mix together cracklings, flour, baking powder, and salt.
    3. 3
      In a separate bowl whisk together the eggs, sour cream, and wine.
    4. 4
      Make a well in the center of the flour mixture and pour the egg mixture into it.
    5. 5
      Gradually combined the two mixtures.
    6. 6
      On a flour surface roll dough to 3/4 inch thickness and cut with a 2 1/2-3 inch cookie cutter.
    7. 7
      Place biscuit rounds on a greased cookie sheet.
    8. 8
      In a small bowl whisk together the egg yolk and cream.
    9. 9
      Brush the tops of biscuits with cream mixture.
    10. 10
      Bake for 20-25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Crackling Biscuits

    Serving Size: 1 (1250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.3
     
    Calories from Fat 10
    20%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 11.0 mg
    3%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cracklings

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