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    You are in: Home / Recipes / Crackle Top Sugar Cookies Recipe
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    Crackle Top Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #1076603's Note:

    Buttery rich and chewy cookies with a sparkling crackle top.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Adjust one rack in the center of the oven.
    2. 2
      Combine butter and sugar and beat on medium speed until light and fluffy.
    3. 3
      Scrape down sides and bottom of bowl.
    4. 4
      Add egg yolks, vanilla, salt and beat until smooth.
    5. 5
      Add flour, baking soda and cream of tartar and mix on low speed until dough comes together.
    6. 6
      Scoop dough by rounded tablespoons and roll into balls.
    7. 7
      Roll balls in sanding sugar to coat and place on parchment paper lined baking sheets.
    8. 8
      Bake cookies until they are golden brown around the edges, but soft in the center. Approximately 16 minutes.
    9. 9
      Cool on rack and store in tins.

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    Ratings & Reviews:

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    Nutritional Facts for Crackle Top Sugar Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 50
    43%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 31.0 mg
    10%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.4 g
    33%
    Protein 1.1 g
    2%

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