Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crackle-Top Molasses Cookies Recipe
    Lost? Site Map

    Crackle-Top Molasses Cookies

    Crackle-Top Molasses Cookies. Photo by Melvin'sWifey

    1/2 Photos of Crackle-Top Molasses Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Janet W's Note:

    Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    2inch c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl, combine oil and 1 cup sugar.
    3. 3
      Add egg, beating well.
    4. 4
      Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
    5. 5
      If necessary, add a little more flour to make a firm dough.
    6. 6
      Shape dough into 1 1/4 inch balls.
    7. 7
      Roll in 1/3 cup of sugar.
    8. 8
      Place 3-inces apart on ungreased baking sheets.
    9. 9
      Bake 12 minutes or until golden brown and tops crack.
    10. 10
      Cool on racks.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 18, 2003

      55

      These are delicious cookies and I love the way the top is crackled. Very easy to make. I added about 1/3 cup molasses for the 2 cups of flour and I didn't find the dough too soft. My kitchen was a bit on the cool side though, I can see that the dough might be softer in hot weather. I also added a bit extra cinnamon, since we love cinnamon. Great cookies, thanks for the recipe, Janet W.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2003

      55

      These were very good cookies. I added a little more molasses than the recipe called for (I was emptying the bottle) and the dough still didn't turn out too sticky. I didn't have to add more flour to compensate. I might add a little more cinnamon the next time - personal preference - but otherwise I wouldn't change a thing. These cookies came out soft and warm from the oven, then became crunchy and good, but not hard, when they cooled. I'll make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Should be a 10 star review, being from Alaska I was spoiled by Great Harvest Bread Co.'s Saturday batch of molasses cookies. I've been craving them and finally decided to try my hand at it, adding a third cup of molasses and slightly more ginger, also only cooking for 8min, I was able to accomplish both the flavor and texture! AMAZING!! Was going to share them, but now I'm not sure, thanks Janet!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

    Advertisement

    Nutritional Facts for Crackle-Top Molasses Cookies

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 30
    38%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.1 mg
    1%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.9 g
    27%
    Protein 0.7 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes