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    You are in: Home / Recipes / Crackers Just Like Saltines - Homemade Recipe
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    Crackers Just Like Saltines - Homemade

    Crackers Just Like Saltines - Homemade. Photo by Bsowell7

    1/1 Photo of Crackers Just Like Saltines - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    love4culinary's Note:

    These are good crackers that remind me of saltines :-) Found this recipe online a long time ago (cant remember how many crackers this makes as it has been a long time since Ive made these, sorry!!! so please dont take my servings as exact, because i really cant remember)

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    Serves: 20-25



    Units: US | Metric


    1. 1
      Mix flour, baking powder,& shortening and then add milk; blend well.
    2. 2
      Form a ball with the dough and divide into 4 sections.
    3. 3
      Roll 1 section out very thin (about 1/8 to 3/16-inches) -- making sure it is rolled out EVENLY -- and cut with a cookie cutter (you can use all shapes!) or a pastry wheel with the crinkled edges, and repeat with other sections.
    4. 4
      place on an ungreased cookie sheet& prick the dough with a fork several times and sprinkle with salt.
    5. 5
      Bake at 375 for 12-20 minutes until golden brown, but be careful not to burn!

    Ratings & Reviews:

    • on April 04, 2003


      Good crackers that are much like saltines, but don't break as easily. To get them crispy and browned, I did cook them almost 20 minutes. Recipe makes about 10 dozen crackers 1/8 to 3/16 inches thick. I used an ungreased cookie sheet, and they did not stick. The second time I made these, I substituted 2 cups cornmeal and whole wheat flour for the plain flour, and added 3 tbs sugar. These turned out well, too! For a theme party, I will make them again and cut with different shaped cookie cutters. They are sturdy enough to use for thick spreads or for dipping. Thanks Love4, for sharing this recipe.

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    • on August 05, 2010


      Great recipe. I solved the salt sticking problem by dusting the dough with coarse salt and rolling it into the dough lightly before I cut it into crackers. Works great. Be careful they cook fast.
      They taste great and it was a simple dough to make.

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    • on March 10, 2010


      really yummy!! i doubt I'll buy store crackers again especially since this recipe is so easy to "play" with and adapt. Instead of sprinkling the salt on top I mixed some seasoned salt in with the flour and it came out great!!

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    Read All Reviews (10)


    Nutritional Facts for Crackers Just Like Saltines - Homemade

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 169.4
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.3 g
    Cholesterol 2.2 mg
    Sodium 26.6 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 3.1 g

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