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    You are in: Home / Recipes / Crackerjack Cookies Recipe
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    Crackerjack Cookies

    Crackerjack Cookies. Photo by sue.bp

    1/2 Photos of Crackerjack Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Nibblets's Note:

    Crunchy and good to please any age! I got this recipe from one of my "Company's Coming" cookbooks. These are yummy and great to make when you need a large batch of cookies.

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    Ingredients:

    Serves: 72

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix first five ingredients together well.
    2. 2
      Add remaining ingredients. Mix together. Shape into balls. Do not flatten. Arrange on ungreased baking sheet. Bake in 375 f oven for 8 to 10 minutes. Makes about 6 dozen.

    Ratings & Reviews:

    • on March 25, 2009

      55

      A very good recipe. I also added a few butterscotch chips I had on hand. I used 1/2 cup butter, and 1/2 cup butter-flavor crisco to keep them even chewier! Thanks, Nibblets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      55

      These were really good! I made a half batch, but probably should have done the whole thing. I took them to work and they were gone. Next time I may put in a little bit of chuncy peanut butter, although my mother said not to, as they are just perfect already

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crackerjack Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 32
    43%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.9 mg
    3%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.9 g
    23%
    Protein 0.9 g
    1%

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