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    You are in: Home / Recipes / Crackerjack Cookies Recipe
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    Crackerjack Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2009

      these were real good. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      Love this recipe!! I used 1 1/2 cups flour. The cookie dough is WONDERFUL! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006

      This wasnt the recipe I was looking for but it was a great surprise. They are not quite the same as I have had before but they were still really good. All I had was the colored coconut so the red flakes show through but doesnt change the taste. Had to cook for 9 minutes, 10-12 they burnt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      These are so yummy. A little crispy and a little chewy. Just like my gramma's recipe for them. I have a hard time getting them cooked because I like the dough so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005

      My mom made these cookies when we were growing up. She always served them on the first day of school. What a great memory! Thanks for posting. I usually use 1 cup shortening instead of butter and a bit of extra flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crackerjack Cookies

    Serving Size: 1 (1252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.0
     
    Calories from Fat 49
    43%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.9 mg
    6%
    Sodium 77.6 mg
    3%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.9 g
    35%
    Protein 1.4 g
    2%

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