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Saltine crackers with a little zip. Got the recipe from a co-worker. Not greasy or soggy and taste great with soup or just by themselves. Have a bite to them though which you could adjust with amount of red pepper used. The last time we made them we added parmesan cheese.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 10
The following items or measurements are not included:
ranch dressing mix