Cracker Snacks (Simple) No Cooking Involved.

READY IN: 5mins
Recipe by Chef DrB

Saltine crackers with a little zip. Got the recipe from a co-worker. Not greasy or soggy and taste great with soup or just by themselves. Have a bite to them though which you could adjust with amount of red pepper used. The last time we made them we added parmesan cheese.

Top Review by pammyowl

I'll admit I made a few changes, but very good. I didn't use the pepper flakes (afraid they would be too spicy)and I did bake them for 15 minutes at 325 stirring halfway through. So good with crab dip! Thanks for posting!

Ingredients Nutrition


  1. Open and put the crackers into a gallon glass jug (I found one at Wal-Mart). In a bowl mix the canola oil, ranch dressing mix, crushed red pepper, ground red pepper, black pepper and garlic powder.
  2. Whisk together and then pour over crackers in jar.
  3. Do NOT shake as this will break them.
  4. Lay the jug on its side and roll around until all crackers are coated. I gave it a roll every time I walked by it for a day or so until all the oil was soaked inches.

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