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    You are in: Home / Recipes / Cracker Snacker Recipe
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    Cracker Snacker

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 24, 2010

      Made these a while back.... Got a similar recipe from the pioneer woman website... Wish i would have put them on a rack... They were really greasy but mmmmm they disappeared like no other... Everyone loves bacon.. you could wrap cardboard and bacon and it would be amazing. MMMM oh and i used premium saltines.

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    • on December 30, 2006

      Made these with the addition of garlic powder and cayenne pepper to taste. Very good!

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    • on November 12, 2006

      I made this for the second 2006 Pick A Chef Contest. I have given this 4 stars since I had a problem with this in just a small way. I think when this is made, it should be put on a rack of some sort to drain the grease away from the crackers. They were VERY VERY good it is just that I am extremely, well Anal about grease. I do not like grease and I try to remove what ever amount I can from foods. I believe this would be a 6 star with the grease being able to drip away from the cracker as it is being baked. With that being said I would encourage everyone to try this, it is a wonderful party apetizer and my neighbor LOVED them!!!!

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    • on October 07, 2006

      Gotta put this at the top of my "Who'd a ever thunk it?" list. My only ptoblem now is that, because DH loves this so much, I now can't keep bacon or saltines in the house LOL! Thanks for the great post!! Oh yes, by the way - we like them a little blackened, too!!

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    • on September 19, 2006

      So simple and so good. I only cooked mine for 10 minutes, so the bacon was cooked but still slightly soft. Very good. I tried adding a piece of cheddar to half of them before wrapping with bacon...I like cheese with everything, and cheese and bacon seemed like a classic combo. But don't bother. You can't really taste the cheese.

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    • on September 14, 2006

      OK, this sounds weird, and probably not something I normally would have jumped at making. BUT, I was lucky enough to have the chef herself make these for us at a recent get together, and they were absolutley delicious!! I agree, if they get a little overdone, it is all good.....yummo! Check out this Chef's other yummy bacon appy's, it made a terrific tray! Thanks Saturn!

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    Nutritional Facts for Cracker Snacker

    Serving Size: 1 (14 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 98
    75%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 253.1 mg
    10%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

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