Total Time
50mins
Prep 5 mins
Cook 45 mins

Great for company, or just a afternoon snack.

Ingredients Nutrition

  • 12 cups bugles chips
  • 6 cups miniature pretzels
  • 1 (11 ounce) packageminiature butter flavored crackers
  • 1 (10 ounce) package wheat thins crackers
  • 1 (9 1/4 ounce) package cheese nips
  • 1 (7 1/2 ounce) package nacho cheese, bugles
  • 1 (6 ounce) packageminiature parmesan goldfish crackers
  • 1 cup peanuts
  • 1 (12 ounce) bottlebutter flavored popcorn oil
  • 2 (4 ounce) envelopes ranch dressing mix

Directions

  1. In a very large bowl, combine the first 8 ingredients
  2. In a small bowl, combine oil, and salad dressing mix, pour over cracker mixture, and toss to evenly coat.
  3. Transfer to four ungreased 15x10x1 bsking pans, and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
  4. Cool completely, stirring several times.
Most Helpful

Made this to take to a park-wide potluck (but kept some 4 cups of it here for munching on by the 2 of us, & it made a nice change from our usual, somewhat bland popcorn snack! And, what I took to the potluck was devoured well before that event was finished! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Sydney Mike August 09, 2011