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    You are in: Home / Recipes / Cracker Mix Recipe
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    Cracker Mix

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandylee's Note:

    This mix makes a good appetizer or snack. Can also be used for a soup topping. Have not made as yet, posting for safe keeping and sharing.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup bite-size pretzels (fish-shaped) or 1 cup cheese crackers
    • 1 cup oyster crackers
    • 1 cup bite-size shredded wheat biscuit
    • 1 cup miniature Ritz cracker, rich round cracker
    • 2 tablespoons cooking oil
    • 1/2 teaspoon Worcestershire sauce
    • 1/8 teaspoon garlic powder
    • 1 dash bottled hot pepper sauce
    • parmesan cheese, to taste

    Directions:

    1. 1
      In a large bowl combine 1 cup bite-size fish-shape pretzel or cheese-flavored crackers, 1 cup oyster crackers, 1 cup bite-size shredded wheat biscuits, and 1 cup miniature rich round crackers.
    2. 2
      In a small bowl combine 2 tablespoons cooking oil, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon garlic powder, and dash bottled hot pepper sauce.
    3. 3
      Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat.
    4. 4
      Spread mixture on a shallow baking sheet. Bake in a 300 degree F. oven for 10 to 15 minutes or until golden, stirring once.
    5. 5
      Cool completely. Store in an airtight container up to 1 week.

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    Ratings & Reviews:

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    Nutritional Facts for Cracker Mix

    Serving Size: 1 (366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 92
    26%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 965.9 mg
    40%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.7 g
    6%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    shredded wheat biscuits

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