Cracker Jack Marshmallow Cream Fudge

Total Time
2hrs 25mins
Prep 2 hrs
Cook 25 mins

Found this in a vintage recipe book published Cracker Jack co...have not made it yet...also, not sure of quantity prepared still wonder about the cracker mention of it in the original old recipe...

Ingredients Nutrition


  1. melt 4 tbls butter in a saucepan -- then add 4 squares of unsweetened chocolate and stir over a slow fire until the chocolate is melted --
  2. Add 4 cups sugar, 1 1/2 cups milk and 1/8 tsp salt --
  3. Stir until the sugar is dissolved -- then heat to the boiling point and cook without stirring until a little of the mixture forms a firm ball when dropped in cold water.
  4. remove at once from the fire and set aside.without stirring until the mixture is lukewarm --
  5. butter a large 13x9" bakling pan and cover the bottom with large marshmallows, cut into quarters --
  6. when the fugde is nearly cold, add 2 tsps vanilla extract and beat until thick and creamy --
  7. pour over the marshmallows, smoothing it with a spoon -- or knife --
  8. then place the remaining quartered large marshmallows ove the top of fudge.pressing them in lightly --
  9. refrigerate until well chilled and firm and cold --
  10. cut into squares to serve.