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    You are in: Home / Recipes / Cracker Jack - Copycat Recipe
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    Cracker Jack - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Feingold Mom's Note:

    This is so easy to make and so yummy!

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    Units: US | Metric


    1. 1
      Combing brown sugar, butter, simple syrup, and salt over low heat until butter is melted. Cook WITHOUT stirring for 3 minutes. Add baking soda and vanilla. Pour onto popcorn and peanuts and mix until evenly coated. Bake 15 minutes at 300 degrees. Break into chunks.

    Ratings & Reviews:

    • on September 08, 2007


      This was very easy to make and everyone loved them. I just used plain bag popcorn. I used 2 bags, upped the brown sugar to 1 cup, butter to 1/3 cup, 4 tbsp corn syrup and a little more vanilla. I split the batch in half and did half of it with peanuts and half with cashews. They are very good. Next time I think I will lower the oven temp and cook a little longer stirring during the cooking time. They almost burned on the bottom. The second batch I took out 1 minute early but they were still a little gooey(but yummy). I will probably make these for Christmas goodies this year.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cracker Jack - Copycat

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 215.4 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.5 g
    Sugars 26.5 g
    Protein 1.4 g

    The following items or measurements are not included:

    simple syrup

    Ideas from


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