Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cracker Jack Cookies Recipe
    Lost? Site Map

    Cracker Jack Cookies

    1/4 Photos of Cracker Jack Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    FrenchBunny's Note:

    This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
    2. 2
      Combine dry ingredients and mix into wet ingredients
    3. 3
      Add cereals and optional mix and stir well
    4. 4
      Drop by Teaspoon fulls onto lightly greased cookie sheet.
    5. 5
      Bake at 350 F for 10 or 12 minutes.

    Ratings & Reviews:

    • on September 16, 2012

      55

      The name of this cookie had me expecting them to taste like cracker jacks. That was not the case, but they sure were a "cracker jack" of a cookie! I added some coconut and loved that. I love that it makes a large batch. I used half this week and have the other half in the freezer for a busy week when I don't have time to bake! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      Great cookies! I love almost anything with oatmeal! These were no exception!!!! Just delicious! I used coconut, and butterscotch chips - out of chocolate chips. They were still wonderful! This recipe is going straight into my favorites! Thanks Frenchbunny! Made for Spring 2009 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      55

      After seeing the photos of this recipe, I knew they had to be made. So on 3/16/09 , I made them :). Since I'm the only one in my home that likes cookies with oatmeal, just half of the recipe was made.Putting coconut, and chocolate chips in a cookie recipe aren't just options, it's a requirement (at least for me it is :) ) I DON'T do raisins at all, so 3/4 cup of chopped pecans were used instead. Baking time and temp. were right on the money.This recipe will be made again, and again. Thanks for posting and,"Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cracker Jack Cookies

    Serving Size: 1 (1259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.6
     
    Calories from Fat 10
    24%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.8 mg
    1%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites