Cracker Fudge

"You read it right! Made with saltine crackers! E A S Y!! Tastes wonderful!!"
 
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Ready In:
30mins
Ingredients:
4
Serves:
64
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ingredients

  • 113.39 g saltine crackers (one tube)
  • 177.44 ml peanut butter (I like crunchy)
  • 709.77 ml sugar
  • 236.59 ml milk
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directions

  • Crumble crackers into a mixing bowl.
  • Stir in peanut butter.
  • Combine sugar and milk in small saucepan.
  • Bring to boil and boil for about five minutes, stirring constantly.
  • Remove from heat and pour mixture over crackers.
  • Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
  • Pour into buttered 8x8 pan.
  • Cut into 1" squares when set.
  • Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

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Reviews

  1. My co-workers and I loved this fudge! They had no clue that it had saltines in it. Thanks for sharing this easy recipe for awesome fudge!
     
  2. My daughter and I made several batches of this at Christmas--very, very good and super easy to make! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food. <br>We've been married 40+ years so he is used to my experiments.
 
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