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    You are in: Home / Recipes / Cracker Fudge Recipe
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    Cracker Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    b4uc1or2's Note:

    You read it right! Made with saltine crackers! E A S Y!! Tastes wonderful!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble crackers into a mixing bowl.
    2. 2
      Stir in peanut butter.
    3. 3
      Combine sugar and milk in small saucepan.
    4. 4
      Bring to boil and boil for about five minutes, stirring constantly.
    5. 5
      Remove from heat and pour mixture over crackers.
    6. 6
      Mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
    7. 7
      Pour into buttered 8x8 pan.
    8. 8
      Cut into 1" squares when set.
    9. 9
      Pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.

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    Ratings & Reviews:

    • on February 23, 2007

      55

      My co-workers and I loved this fudge! They had no clue that it had saltines in it. Thanks for sharing this easy recipe for awesome fudge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      55

      My daughter and I made several batches of this at Christmas--very, very good and super easy to make! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cracker Fudge

    Serving Size: 1 (17 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 16
    26%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.6 g
    38%
    Protein 1.0 g
    2%

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