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    You are in: Home / Recipes / Cracker Dip Recipe
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    Cracker Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    I found this recipe in a flyer in out local newspaper - so simple and delicious for the Holiday Season!

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine and bake at 350F for approxomately 30 minutes.
    2. 2
      Serve warm with crackers or hard breaded rounds.

    Ratings & Reviews:

    • on September 21, 2011

      45

      This is OK. Maybe a sharp cheddar cheese would add more flavour. I found this to taste just mostly salty and gooey cheese but it was pretty bland with the good mozzarella I used. Then I did use mainly vindalia onions & Hellman's olive oil mayonnaise to be soy free and instead of Tabasco which I know would be better but I am not taking that into account of the bumped off star, I used cayenne pepper powder to taste. No Worcestershire sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cracker Dip

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 301
    69%
    Total Fat 33.4 g
    51%
    Saturated Fat 11.5 g
    57%
    Cholesterol 51.4 mg
    17%
    Sodium 965.5 mg
    40%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.4 g
    21%
    Protein 12.0 g
    24%

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