Cracker Cookies - Also Known As Pms Cookies

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READY IN: 40mins
Recipe by Raquel Grinnell

From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

Ingredients Nutrition


  1. Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
  2. Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
  3. Dip sandwiched cookies into chocolate, covering both sides.
  4. Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
  5. Can be drizzled with melted white chocolate to make pretty.
  6. Store in airtight container. Enjoy!

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