Cracker Chicken

READY IN: 1hr 15mins
Recipe by Kaykwilts

This came from Haunting Our Finest Cookbook, a Junior League cookbook from Franklin, Tennessee. I like this recipe because I'm always looking for different ways to fix chicken and the blend of these ingredients appealed to me. It's also super easy to make.

Top Review by Hill Family

This was super easy but not super flavorful. I would chop up the waterchestnuts instead of just leaving them as a slice. I also added a 1 tbsp garlic salt and 1 tsp pepper.

Ingredients Nutrition

Directions

  1. Line a 9x13 inch casserole dish with one half of the snack cracker crumbs.
  2. Mix the soups, sour cream, water chestnuts and chicken.
  3. Spoon this mixture over the cracker crumbs.
  4. Spread the other half of the crumbs over this mixture.
  5. Pour melted margarine over the top of this.
  6. Bake at 375 degrees for 30 minutes.

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