Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This came from Haunting Our Finest Cookbook, a Junior League cookbook from Franklin, Tennessee. I like this recipe because I'm always looking for different ways to fix chicken and the blend of these ingredients appealed to me. It's also super easy to make.

Ingredients Nutrition


  1. Line a 9x13 inch casserole dish with one half of the snack cracker crumbs.
  2. Mix the soups, sour cream, water chestnuts and chicken.
  3. Spoon this mixture over the cracker crumbs.
  4. Spread the other half of the crumbs over this mixture.
  5. Pour melted margarine over the top of this.
  6. Bake at 375 degrees for 30 minutes.


Most Helpful

This was super easy but not super flavorful. I would chop up the waterchestnuts instead of just leaving them as a slice. I also added a 1 tbsp garlic salt and 1 tsp pepper.

Hill Family October 23, 2007

Outstanding! I used chicken thighs and placed them a little too close together, so I ended up having to cook it for almost double the suggested time. Next time I make it, I'll be sure to remove the bones from the chicken and space the pieces out better, and I think it should cook faster. Everyone loved it, the bf even told me that "I had found my thing" to cook.

manninam January 26, 2007

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