Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

This is unbelievable delicious. You can cut it half to make a smaller amount. Cook 6ime is Chill time.

Ingredients Nutrition

Directions

  1. 9" by 13" baking pan.
  2. Layer as follows:.
  3. 1/3 of the Cool Whip.
  4. thin layer of crackers.
  5. 1/2 the pudding.
  6. thin layer of crackers.
  7. 1/3 Cool Whip.
  8. thin layer of crackers.
  9. 1/2 the pudding.
  10. thin layer crackers.
  11. 1/3 Cool Whip.
  12. Pie Filling.
  13. Cover, put in fridge and refrigerate for 24 hours. MUST leave for 24 hours so the crackers become soft.