1/1 Photo of Cracker Barrels White Gravy (Request)
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
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Units: US | Metric
- 1Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
- 2Add the butter and onions to the pan, and cook until onions are just browning.
- 3Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
- 4Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
- 5Add the crumbled bacon.
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Nutritional Facts for Cracker Barrels White Gravy (Request)
Serving Size: 1 (116 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 104.3
- Calories from Fat 51
- Total Fat 5.7 g
- Saturated Fat 3.5 g
- Cholesterol 19.3 mg
- Sodium 260.9 mg
- Total Carbohydrate 9.5 g
- Dietary Fiber 0.3 g
- Sugars 0.3 g
- Protein 4.0 g
The following items or measurements are not included: