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    You are in: Home / Recipes / Cracker Barrels White Gravy (Request) Recipe
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    Cracker Barrels White Gravy (Request)

    Cracker Barrels White Gravy (Request). Photo by Caroline Cooks

    1/1 Photo of Cracker Barrels White Gravy (Request)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MizEmerilLagasse's Note:

    I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.

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    Units: US | Metric

    • 5 slices maple bacon
    • 1 tablespoon butter
    • 1/4 cup diced onion
    • 4 tablespoons flour
    • 2 1/2-3 1/2 cups milk (depending on how thick you like it)
    • 3/4 teaspoon black pepper
    • 1/2 teaspoon salt


    1. 1
      Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
    2. 2
      Add the butter and onions to the pan, and cook until onions are just browning.
    3. 3
      Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
    4. 4
      Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
    5. 5
      Add the crumbled bacon.

    Ratings & Reviews:

    • on March 09, 2012


      This was really good! I think I like it just as much as sausage gravy, if not more. It's cheaper than sausage gravy too (and probably has less calories). I had to use dried onions because I didn't realize that I had run out of "real" onions, and I don't really recommend that. It had an overpowering flavor of minced onions. However, I can just imagine how awesome it would be with the right ingredients. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2011


      I just finished making this gravy recipe.It does taste a lot like Cracker Barrels.I didn't put as much pepper in it.I just peppered to taste,same with the salt.This is a keeper.Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2011


      I think just a tad too much pepper for us, I would use only 1/2 what's called for next time but very good gravy and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Cracker Barrels White Gravy (Request)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.3
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.5 g
    Cholesterol 19.3 mg
    Sodium 260.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 4.0 g

    The following items or measurements are not included:

    maple bacon

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