Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Copycat Restaurant Recipes

    Top 20 Restaurant Clones

    Top 20 Restaurant Clones

    From Cheesecake Factory to IHOP
    Red Lobster Remakes

    Red Lobster Remakes

    Make Your Own Cheddar Bay Biscuits
    15 Best Starbucks Copycats

    15 Best Starbucks Copycats

    Skip the Morning Coffee Run
    You are in: Home / Recipes / Cracker Barrel Peach Cobbler With Almond Crumble Topping Recipe
    Lost? Site Map

    Cracker Barrel Peach Cobbler With Almond Crumble Topping

    1/1 Photo of Cracker Barrel Peach Cobbler With Almond Crumble Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Mommy2FourSuperKidz's Note:

    Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    • 1 cup cracker barrel pancake mix (can substitute but I wouldn't)
    • 1 cup milk
    • 1/2 cup melted butter
    • 1/4 teaspoon nutmeg
    • 1/2 teaspoon cinnamon

    Filling

    • 2 (15 ounce) cans peach slices in heavy syrup or 2 (15 ounce) cans diced peaches in heavy syrup
    • 1/4 cup sugar

    Topping

    Directions:

    1. 1
      Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
    2. 2
      Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
    3. 3
      Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
    4. 4
      Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
    5. 5
      Serve while still a little warm with some cinnamon ice cream and enjoy!

    Ratings & Reviews:

    • on August 23, 2011

      Good timing ... just returned from 2-week stay in Wilmington, NC with my Cracker Barrel Pancake Mix in tow! Cracker Barrel doesn't exist here in California (dumb)but peaches do. Anxious to try this. I'll come back with a review later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cracker Barrel Peach Cobbler With Almond Crumble Topping

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.1
     
    Calories from Fat 181
    38%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 56.0 mg
    18%
    Sodium 448.9 mg
    18%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 46.9 g
    187%
    Protein 4.7 g
    9%

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites