Cracker Barrel Peach Cobbler With Almond Crumble Topping

Total Time
1hr 10mins
Prep
15 mins
Cook
55 mins

Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.

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Ingredients

Nutrition
  • Batter

  • 1 cup cracker barrel pancake mix (can substitute but I wouldn't)
  • 1 cup milk
  • 12 cup melted butter
  • 14 teaspoon nutmeg
  • 12 teaspoon cinnamon
  • Filling

  • 2 (15 ounce) cans peach slices in heavy syrup or 2 (15 ounce) cansdiced peaches in heavy syrup
  • 14 cup sugar
  • Topping

  • 12 cup brown sugar
  • 18 cup flour
  • 12 teaspoon cinnamon
  • 1 tablespoon softened butter
  • sliced almonds

Directions

  1. Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
  2. Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
  3. Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
  4. Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
  5. Serve while still a little warm with some cinnamon ice cream and enjoy!
Most Helpful

Good timing ... just returned from 2-week stay in Wilmington, NC with my Cracker Barrel Pancake Mix in tow! Cracker Barrel doesn't exist here in California (dumb)but peaches do. Anxious to try this. I'll come back with a review later.