Prep 0 mins
Cook 0 mins
- 6 tart apples, sliced
- 1 teaspoon lemon juice
- 1⁄4 cup bacon drippings
- 1⁄4 cup brown sugar
- 1⁄8 teaspoon salt
- 1 teaspoon cinnamon
- 1 dash nutmeg
- In a large skillet, melt bacon drippings.
- Pour apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy.
- Sprinkle with cinnamon & nutmeg.
Very good. I will make again and try a different apple. I used granny smith and they were still a bit crisp but I didn't want them to be mushy - they were soft though. I used half bacon drippings and half butter as another reviewer suggested. My husband will enjoy
Delicious...we made this to go alongside a pork loin for Christmas. Thanks for sharing!
Not quite Cracker Barrel's but this tasted pretty good. It was very tart. If using an apple like a Granny Smith, omit the lemon.