Cracker Barrel Old Country Store Banana Pudding
Added November 18, 2006 | Recipe #196075
Total Time:
Prep Time:
Cook Time:
Directions:
1
Heat milk in pot to 170°F.
2
In bowl mix eggs,flour, vanilla and sugar in separate container.
3
Add sugar mixture to milk cook until custard-like, stirring constantly.
4
Spread Wafers cookies on bottom of baking pan.
5
Slice bananas and place over Wafers.
6
Pour custard over cookies and bananas
7
Let cool.
8
Spread Cool Whip over top.
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Nutritional Facts for Cracker Barrel Old Country Store Banana Pudding
Serving Size: 1 (372 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 890.6
-
- Calories from Fat 284
- 31%
- Total Fat 31.5 g
- 48%
- Saturated Fat 17.0 g
- 85%
- Cholesterol 34.6 mg
- 11%
- Sodium 396.6 mg
- 16%
- Total Carbohydrate 129.2 g
- 43%
- Dietary Fiber 2.6 g
- 10%
- Sugars 56.0 g
- 224%
- Protein 19.9 g
- 39%
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