TOO much black pepper...ick...also, I am thinking I have read somewhere to take a small spoonful of meatloaf, pre-cooked, and pan fry or microwave it for a taste-test.
My daughter and I go to cracker barrel all the time for the meatloaf so I was eager to try this recipe. We were both disappointed with it. Cracker barrel's meatloaf is firm while this is loose and soggy. The flavor was mediocre and only slightly resembled cracker barrel's meatloaf. It was edible but if I knew it would turn out like this I would have stuck to my own meatloaf recipe and not wasted my time...on the plus side there is plenty of leftovers. ..because neither one of us wanted seconds.
so you know cracker barrel dont have a recipe cause thier meatloaf is shipped already made in a roll all the do is make the loaf and add ketsup on it
This recipe was very good. I omitted the tomatoes, however and doubled the recipe for a larger loaf. I also used a half cup of bread crumbs instead of biscuits. It turned out really great!
Thanks for sharing this lovely recipe. It had great flavor and a really soft texture. We really enjoyed the addition of the pepper, I used red, which worked perfectly in this dish. The next time I make this, I will add extra biscuits to help firm it up a bit more. The ketchup added a real blast of intense flavor, which we thoroughly enjoyed. Made for Spring Pac 2012
This is a great meat loaf. I liked the addition of peppers and tomatoes. It didn't hold together as I had hoped but the flavor was terrific. Thanks for sharing. Made for Spring PAC 2012.
Loved the veges especially the green pepper. Made for PAC Spring 2012.