Cracker Barrel Lemon Icebox Pie

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.

Ingredients Nutrition

Directions

  1. Combine milk, egg yolks and lemon juice with a wire whip.
  2. Pour into pie shell.
  3. Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
  4. Spread Cool Whip over top evenly.
  5. Cover with plastic wrap and freeze for at least 2 hours.
  6. Serve very cold.

Reviews

(3)
Most Helpful

I made this per my husband's request for a Lemon Icebox Pie. This couldn't be any easier to make and we both enjoyed it very much. A keeper!

bratty July 10, 2010

Really delicious. So nice on a hot summer day. I didn't add the eggs though and it still was great. Thanks.

Kim~In~Canada August 10, 2008

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