Cracker Barrel Hash-Brown Casserole Copycat
"I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!"
photo by pammyowl
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (2 lb) package frozen hash browns
- 8 ounces sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup margarine or 1/2 cup butter, is fine too
- 1⁄2 cup chopped onion
- 2 cups grated sharp cheddar cheese (be generous with it if you like it cheesy!)
directions
- Spray 9×13 inch pan with cooking oil.
- Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
- Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.
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Reviews
-
My kid loves this stuff. -
Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I browned pork chops, put them on top, baked, covered for 1/2 hour, then uncovered for the rest of the baking tie. I would change it next time, by using half the amount of butter. A great simple dinner. Thanks for sharing! -
Great potato side dish. We all loved it and it really complimented some blackened chicken. Thanks for sharing. Made for Sprin PAC 2013. -
This is one of my favorite dishes! I didn't have any cream of chicken soup so I had to use cream of mushroom which worked just fine. Definately one to make again. Thank you for posting. Made for Spring PAC 2013. -
Great potato dish. Our family loves all potato dishes. Made for PAC Spring 2013.
