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    You are in: Home / Recipes / Cracker Barrel Hash-Brown Casserole Copycat Recipe
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    Cracker Barrel Hash-Brown Casserole Copycat

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 29, 2014

      My kid loves this stuff.

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    • on April 20, 2013

      Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I browned pork chops, put them on top, baked, covered for 1/2 hour, then uncovered for the rest of the baking tie. I would change it next time, by using half the amount of butter. A great simple dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      Great potato side dish. We all loved it and it really complimented some blackened chicken. Thanks for sharing. Made for Sprin PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      This is one of my favorite dishes! I didn't have any cream of chicken soup so I had to use cream of mushroom which worked just fine. Definately one to make again. Thank you for posting. Made for Spring PAC 2013.

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    • on April 11, 2013

      Great potato dish. Our family loves all potato dishes. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cracker Barrel Hash-Brown Casserole Copycat

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 376
    67%
    Total Fat 41.8 g
    64%
    Saturated Fat 17.5 g
    87%
    Cholesterol 48.2 mg
    16%
    Sodium 638.7 mg
    26%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 12.3 g
    24%

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