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    You are in: Home / Recipes / Cracker Barrel Hash-Brown Casserole Copycat Recipe
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    Cracker Barrel Hash-Brown Casserole Copycat

    Cracker Barrel Hash-Brown Casserole Copycat. Photo by pammyowl

    1/3 Photos of Cracker Barrel Hash-Brown Casserole Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    lylahsmommy's Note:

    I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9×13 inch pan with cooking oil.
    2. 2
      Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
    3. 3
      Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

    Ratings & Reviews:

    • on March 29, 2014

      55

      My kid loves this stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013

      55

      Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I browned pork chops, put them on top, baked, covered for 1/2 hour, then uncovered for the rest of the baking tie. I would change it next time, by using half the amount of butter. A great simple dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      55

      Great potato side dish. We all loved it and it really complimented some blackened chicken. Thanks for sharing. Made for Sprin PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cracker Barrel Hash-Brown Casserole Copycat

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 376
    67%
    Total Fat 41.8 g
    64%
    Saturated Fat 17.5 g
    87%
    Cholesterol 48.2 mg
    16%
    Sodium 638.7 mg
    26%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 12.3 g
    24%

    Ideas from Food.com

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