Cracker Barrel Hash-Brown Casserole Copycat

Total Time
Prep 0 mins
Cook 45 mins

I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!

Ingredients Nutrition


  1. Spray 9×13 inch pan with cooking oil.
  2. Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
  3. Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.


Most Helpful

My kid loves this stuff.

Delenn March 28, 2014

Yum really good! In my opinion it is better than the Cracker Barrel version. I used the hash browns with onion and peppers already in it, and I browned pork chops, put them on top, baked, covered for 1/2 hour, then uncovered for the rest of the baking tie. I would change it next time, by using half the amount of butter. A great simple dinner. Thanks for sharing!

pammyowl April 20, 2013

Great potato side dish. We all loved it and it really complimented some blackened chicken. Thanks for sharing. Made for Sprin PAC 2013.

lazyme April 15, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a