Cracker Barrel Hash Brown Casserole

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READY IN: 55mins
Recipe by Cristi Hinten

Copycat recipe that I found on Pinterest

Ingredients Nutrition

  • 12 cup butter
  • 2 lbs hash browns (defrosted it frozen)
  • 1 small onion, chopped
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 cups cheddar cheese (You can also you 1 cup of cheese and use one cup of Velveeta)
  • 1 (10 3/4 ounce) can cream of chicken soup


  1. Preheat oven to 350 – oil or butter a 9×13 pan and chop onions.
  2. Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
  3. Cook until the hash is browning and tender.
  4. Next take a large bowl and mix cheese and soup together.
  5. Place the hash browns in the large bowl with the cheese and mix.
  6. Place mixture into 9×13 pan.
  7. Pop the pan in the oven for 30 minutes or until golden brown.

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