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    You are in: Home / Recipes / Cracker Barrel Grilled Chicken and Fresh Vegetable Salad Recipe
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    Cracker Barrel Grilled Chicken and Fresh Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Member #610488's Note:

    This is a copycat recipe for Cracker Barrel's Grilled Chicken n’ Fresh Vegetable Salad (Grilled Chicken Tenderloins over fresh greens and vegetables. Comes with two traditional deviled eggs and Country Pepper Vinaigrette dressing).

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Salad

    Country Vinaigrette

    Cucumber and Onion Salad

    Corn Relish

    Deviled Eggs

    Directions:

    1. 1
      In bowl, stir together corn relish ingredients and mix thoroughly. Refrigerate for at least three hours to marry flavors.
    2. 2
      Whisk together all of the vinegars, orange juice, Dijon mustard, garlic, onion, salt and black pepper in a large bowl; Add oil in a slow stream, whisking until emulsified. Set aside.
    3. 3
      In bowl, toss cucumbers and onions with 1/2 cup of the country vinaigrette. Chill for at least one hour.
    4. 4
      In a saucepan, place eggs, and add cold water to cover. Bring eggs to a rolling boil; immediately cover and remove from heat. Let eggs stand, covered, for 17 minutes.
    5. 5
      Drain, and place eggs in ice water for 10 minutes before peeling or cool running under continuously running cold water. Peel eggs, pat dry, and cut in half lengthwise. Remove yolks, and place in medium bowl, mashing with a fork to a fine crumble.
    6. 6
      Add mayonnaise, mustard, lemon juice, salt and pepper to yolks and mix vigorously until well combined. Pipe or spoon filling into halves. Garnish with a sprinkle of paprika. Chill until ready to serve.
    7. 7
      Season chicken tenderloins with kosher salt and black pepper. Spray nonstick skillet with nonstick spray, add olive oil and heat to medium high. Add seasoned chicken and sear until done turning once (6-8 minutes).
    8. 8
      When ready to serve, divide prepared salad into 4 large salad plates. Spoon onto each serving plate the following: 1/2 cup cucumber and onion salad, 1/3 cup corn relish, 1/2 cup grape tomatoes, 2 thick slices of vine ripe tomatoes and 2 deviled eggs. Top with hot seared chicken, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cracker Barrel Grilled Chicken and Fresh Vegetable Salad

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.6
     
    Calories from Fat 239
    30%
    Total Fat 26.6 g
    40%
    Saturated Fat 5.8 g
    29%
    Cholesterol 454.2 mg
    151%
    Sodium 1261.4 mg
    52%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 10.0 g
    40%
    Sugars 41.7 g
    166%
    Protein 55.7 g
    111%

    The following items or measurements are not included:

    spring greens

    low-fat mayonnaise

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