Cracker Barrel Green Beans

READY IN: 55mins
Bev
Recipe by cooking_geek

This is the only way I can eat canned Green Beans!

Top Review by Pink Kitchenaid Lover

Delicious! *wiping drool from chin* Heavenly! Of course, how can anyone go wrong with bacon, sugar, and green beans?? This recipe even works well with frozen green beans. Perfection in the form of a side dish. Thanks for posting the recipe!

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
  2. When bacon has browned, add green beans.
  3. Add salt, sugar and pepper and mix well.
  4. Place onion on top of green beans.
  5. Cover saucepan with a lid and bring to a light boil.
  6. Turn heat down to low and simmer beans for 45 minutes.

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