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These were great! I served them at Christmas dinner. I made them without the onion because two guests don't like onions,but will make them with the onion next time. THis is defintly a keeper for us.
Delicious! *wiping drool from chin* Heavenly! Of course, how can anyone go wrong with bacon, sugar, and green beans?? This recipe even works well with frozen green beans. Perfection in the form of a side dish. Thanks for posting the recipe!
Tasted just like Cracker Barrel!. DH had a craving for beans like this, and I'd never made them, so we looked up this recipe and cooked them up to go with a mid-week dinner. Everyone enjoyed them and they'll be on the table frequently in the future.
These were wonderful! Reminded me of my grandma's southern beans growing up. I followed a previous poster and sauteed the onions with the bacon and added a little chicken stock, so easy and so yummy.
Wonderful! I used frozen green beans (6 cups) with fantastic results. It was so flavorful I could just sit and eat it for dinner by itself.
Great! Used a crockpot to cook these slow and easy. Left them in the crockpot on warm and served them for Christmas dinner. Everyone seemed to enjoy. Thanks so much for sharing.
I love this recipe. I substitute a packet of Splenda for the sugar to make this Atkins friendly. These are so good cold :) I like to snack on them when there are leftovers.
Delicious and easy! My grandmother always told me to use Hanover green beans, and it does make the difference!
I made these on Christmas day with fresh green beans so I also added chicken broth. I ended up cooking them longer while everything else was getting done. Very good!
Perfect!!! EXACTLY like cracker barrel's!! These are a regular in our home after finding this recipe! Thank you for posting!! My husband and little one always ask for seconds!!