Delicious! *wiping drool from chin* Heavenly! Of course, how can anyone go wrong with bacon, sugar, and green beans?? This recipe even works well with frozen green beans. Perfection in the form of a side dish. Thanks for posting the recipe!
These were great! I served them at Christmas dinner. I made them without the onion because two guests don't like onions,but will make them with the onion next time. THis is defintly a keeper for us.
Tasted just like Cracker Barrel!. DH had a craving for beans like this, and I'd never made them, so we looked up this recipe and cooked them up to go with a mid-week dinner. Everyone enjoyed them and they'll be on the table frequently in the future.
I love this recipe. I substitute a packet of Splenda for the sugar to make this Atkins friendly. These are so good cold :) I like to snack on them when there are leftovers.
These were wonderful! Reminded me of my grandma's southern beans growing up. I followed a previous poster and sauteed the onions with the bacon and added a little chicken stock, so easy and so yummy.
Wonderful! I used frozen green beans (6 cups) with fantastic results. It was so flavorful I could just sit and eat it for dinner by itself.
Delicious and easy! My grandmother always told me to use Hanover green beans, and it does make the difference!
Great! Used a crockpot to cook these slow and easy. Left them in the crockpot on warm and served them for Christmas dinner. Everyone seemed to enjoy. Thanks so much for sharing.
I made these as a side for Thanksgiving dinner and they were delicious! I did make a couple of changes. I used only the liquid from two of the cans of beans and I used half the amount of salt and black pepper. I will definitely be making these again!
Delicious ! Imade the recipe as directed using frozen green beans.